KazuNori is a Japanese-style hand roll bar specializing in freshly prepared temaki sushi. It was founded by the creators of Sugarfish, a Los Angeles-based sushi restaurant group known for its emphasis on high-quality fish and traditional techniques. KazuNori differs from its sibling brand by offering a fast-casual dining experience focused exclusively on hand rolls made with warm rice and crisp nori, prepared to order at a sushi counter. The restaurant's menu typically includes a limited selection of rolls—such as toro, crab, scallop, and cucumber—served in set combinations or à la carte. Since its inception, KazuNori has expanded to multiple locations in California and New York. The brand is operated by Sushi Nozawa Group.
