All memos tagged #fermentation-scientist

Chantle Edillor, PhD is a scientist, geneticist, and microbial ecologist whose work integrates molecular biology, fermentation science, and Systems Thinking. Edillor received her PhD in Human...

Ariel (Arielle) Johnson is a food scientist and flavor chemist known for pioneering research at the intersection of gastronomy and chemistry. Arielle Johnson earned a phd in flavor and agricultural...

Rob Dunn is the William Neal Reynolds Distinguished Professor and Senior Vice Provost for University Interdisciplinary Programs in the Department of Applied Ecology at North Carolina State...